Snack and combo vending machines

A combo machine saves you the two things that make vending annoying: floor space and a second set of restock trips. Snacks and cold drinks sit in the same cabinet, on the same cashless reader, with one set of sales figures.

The three models below differ mainly in footprint and capacity. If the site is tight, start at the Hz70. If it is busy, the Hz87 buys you depth of stock. If the crowd wants variety more than volume, the CV1000 is the widest.

Every machine can be stocked to the site. Snacks range from Maynards sweets, chocolate bars and chips through to mini rice cakes and peanuts; drinks from still and sparkling water to sodas, juices and energy drinks.

Stocking is where a combo machine earns its keep or dies, and it is a service question as much as a product one. On a full-service rental we set the planogram from the first month's real sales — the mix converges on what your building actually buys. On a self-manage rental or a purchase, we hand over the same thinking as training: which trays face the door, why water outsells soda in some sites and loses badly in others, and how to stop a slow line blocking a fast one.

Placement matters more than most buyers expect. A combo machine in a staff kitchen serves the people who already knew it was there; the same cabinet beside the lift or the clock-in point serves everyone twice a day. The Hz70's 723 mm width exists for exactly this reason — it fits the high-traffic spots a full-size cabinet cannot.

Every combo we supply takes card, tap and QR, and cash where the site wants it. Sales report per product, so a restock trip starts with a list rather than a guess. If you are comparing a snack and combo vending machine for sale against renting one, the honest answer depends on how long you need it and who does the work — both routes are on the buttons below.